Our Range of Cyders

Excellence

Brooks and Conquest only use the finest cooking and desert apples from their Colne Orchards in Cambridgeshire

Quality

Brooks and Conquest’s apples are handpicked to order, ensuring the highest quality, traceability and sustainability. 

Method

Brooks and Conquest Cyder is made using the ‘Traditional Method’ as employed in the Champagne region of France.  

Craft

Our Cyders are all handcrafted ensuring only the finest ‘Traditionally Made’ Cyder bears the Brooks and Conquest name. 

Fen Tiger

Tasting Notes

a really beautiful creaminess and rounded mouth-feel. In a word, it’s yummy. Grown-up and with fairly low acidity, if you poured this into a champagne glass, and served it with dinner you’d be on to a winner.

A CLASSIC ENGLISH STILL CYDER  MADE USING BRAMLEY SEEDLINGS GROWN LOCALLY IN OUR OWN ORCHARD.

FERMENTED IN OAK BARRELS AND LEFT TO MATURE FOR AROUND A YEAR THIS CRISP & DRY CYDER REFRESHES WONDERFULLY LEAVING A SLIGHT SHARPNESS ON THE PALLET THAT WILL TAKE MANY PEOPLE BACK TO THE MEMORY OF TRUE SCRUMPY STYLE CYDERS.

Cambridge Gold

A FINELY BALANCED MEDIUM STILL CYDER USING SPARTANS AND CRISPIN VARIETIES OF OUR LOCALLY PRODUCED APPLES.

MADE AND MATURED IN OAK WHISKY BARRELS AND LEFT FOR OVER A YEAR TO GIVE A MELLOW FRUIT FLAVOUR WITH JUST A HINT OF SHARPNESS AND A LIGHT WOODY NOTE ON THE FINISH.

SERVE CHILLED IN A WINE GLASS AND KICK BACK FOR A WHILE.

Tasting Notes

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Devils Dyke

Tasting Notes

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A SWEETER STILL CYDER USING COX’S AND CRISPIN VARIETIES OF OUR LOCALLY GROWN APPLES.

AS WITH ALL OUR CYDERS THIS HAS BEEN MADE AND MATURED IN OAK WHISKY BARRELS AND BLENDED CAREFULLY TO PRODUCE A CYDER THAT IS

FULL OF SUMMER FLAVOUR, DEVILS DYKE IS A VERY SMOOTH AND EASY TO DRINK QUAFF FOR THOSE WHO LIKE A FRUITY AND SLIGHTLY SWEETER CYDER.

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